Assessment of the Protein Quality of the Smooth Muscle Myofibrillar and Connective Tissue Proteins of Chicken Gizzard

Poultry Science

Volumn 77, Issue 5, 1998, Pages 770-779

  Zarkadas, Constantinos G ^a   Maloney, Sean Allan ^a  

^a OTTAWA RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Amino acid composition; Assessing protein quality; Chicken gizzard; Connective tissue proteins; Myofibrillar proteins

Indexed keywords

AMINO ACID; BUFFER; DODECYL SULFATE SODIUM; GUANIDINE; IMIDAZOLE DERIVATIVE; MUSCLE PROTEIN; OCTOXINOL;

ANIMAL; ARTICLE; AVIAN STOMACH; CHEMISTRY; CHICKEN; CONNECTIVE TISSUE; EXTRACELLULAR SPACE; MUSCLE FIBRIL; OSMOLARITY; SMOOTH MUSCLE; SOLUBILITY;

AMINO ACIDS; ANIMALS; BUFFERS; CHICKENS; CONNECTIVE TISSUE; EXTRACELLULAR SPACE; GIZZARD; GUANIDINE; IMIDAZOLES; MUSCLE PROTEINS; MUSCLE, SMOOTH; MYOFIBRILS; OCTOXYNOL; OSMOLAR CONCENTRATION; SODIUM DODECYL SULFATE; SOLUBILITY;

EID: 0032063566     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.5.770     Document Type: Article

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