Thermodynamics of the system MgCl2-NaCl-H2O to 573 K: New measurements of heat of mixing and heat of dilution

International Journal of Thermophysics

Volumn 19, Issue 3 SPEC.ISS., 1998, Pages 739-748

  Wang, P ^a,b   Oakes, C S ^a,c   Pitzer, K S ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b OLI SYSTEMS INC   (United States)

^c PACIFIC NORTHWEST NATIONAL LABORATORY   (United States)

Author keywords

Aqueous electrolyte; Calorimetry, heat of dilution; Heat of mixing; High temperatures; Magnesium chloride; Pitzer equation; Sodium chloride; Thermodynamic properties

Indexed keywords

CALORIMETRY; ELECTROLYTES; ENTHALPY; MAGNESIUM COMPOUNDS; MIXING; SODIUM CHLORIDE; THERMODYNAMIC PROPERTIES; WATER; EQUATIONS OF STATE OF LIQUIDS; HIGH TEMPERATURE EFFECTS; IONIC STRENGTH; TEMPERATURE MEASUREMENT;

AQUEOUS ELECTROLYTES; HEAT OF DILUTION; HEAT OF MIXING; HIGH TEMPERATURE; MAGNESIUM CHLORIDE; PITZER EQUATION;

THERMODYNAMICS; ELECTROLYTES;

AQUEOUS ELECTROLYTES; HEAT OF DILUTION; PITZER EQUATION;

EID: 0032058115     PISSN: 0195928X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1022674419144     Document Type: Article

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