A chemometric approach to the detection of milk adulteration based on protein profiles determined by capillary electrophoresis

Journal of Capillary Electrophoresis and Microchip Technology

Volumn 5, Issue 3-4, 1998, Pages 133-137

  Vallejo Cordoba, Belinda ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Capillary electrophoresis; Chemometrics; Milk adulteration; Milk protein

Indexed keywords

ALPHA CASEIN; ALPHA LACTALBUMIN; BETA CASEIN; BETA LACTOGLOBULIN; CASEIN; MILK PROTEIN; MILK SUBSTITUTE; PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ADULTERATION; ARTICLE; CAPILLARY ELECTROPHORESIS; CHEMOMETRICS; DAIRY PRODUCT; DECISION MAKING; MATHEMATICAL MODEL; MILK; PASTEURIZATION; PREDICTION; PROTEIN ANALYSIS; REHYDRATION; SAMPLING; SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; STATISTICAL ANALYSIS; STATISTICAL MODEL; WHEY; ZONE ELECTROPHORESIS; ANIMAL; CATTLE; METHODOLOGY;

ANIMALS; CASEINS; CATTLE; ELECTROPHORESIS, CAPILLARY; MILK PROTEINS;

EID: 0032056642     PISSN: 10795383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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