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Volumn 75, Issue 4, 1998, Pages 266-271
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Interactions of bacteria with contact lenses: The effect of soluble protein and carbohydrate on bacterial adhesion to contact lenses
a a a |
Author keywords
Adhesion; Contact lenses; Lactoferrin; Lysozyme; Pseudomonas aeruginosa
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Indexed keywords
ADHESION;
BACTERIA;
CARBOHYDRATES;
ENZYMES;
OPTICAL MICROSCOPY;
LACTOFERRIN;
PSEUDOMONAS AERUGINOSA;
CONTACT LENSES;
ARTIFICIAL TEAR;
CARBOHYDRATE;
GLUCOSE;
LACTOFERRIN;
LACTOSE;
LYSOZYME;
MANNOSE;
PROTEIN;
AEROMONAS HYDROPHILA;
ARTICLE;
BACTERIAL COUNT;
BACTERIUM ADHERENCE;
CONTROLLED STUDY;
NONHUMAN;
PRIORITY JOURNAL;
PSEUDOMONAS AERUGINOSA;
SERRATIA MARCESCENS;
SOFT CONTACT LENS;
TEAR FILM;
AEROMONAS HYDROPHILA;
BACTERIA;
BACTERIAL ADHESION;
COLONY COUNT, MICROBIAL;
CONTACT LENSES, HYDROPHILIC;
LACTOFERRIN;
MURAMIDASE;
OPHTHALMIC SOLUTIONS;
PSEUDOMONAS AERUGINOSA;
SERRATIA MARCESCENS;
SOLUBILITY;
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EID: 0032054861
PISSN: 10405488
EISSN: None
Source Type: Journal
DOI: 10.1097/00006324-199804000-00023 Document Type: Article |
Times cited : (27)
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References (5)
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