The influence of saturated fatty acid consumption on energy and nutrient intake, blood lipid levels and iron indicators in a group of young women

Nutrition Research

Volumn 18, Issue 4, 1998, Pages 671-682

  Ortega, Rosa M ^a   Quintas, María Elena ^a   Gaspar, María Jesús ^b   Andrés, Pedro ^a   López Sobaler, Ana María ^a   Navia, Beatriz ^a   Requejo, Ana María ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b HOSPITAL UNIVERSITARIO PRÍNCIPE DE ASTURIAS   (Spain)

Author keywords

Blood lipid levels; Energy and nutrient intake; Iron status; Saturated fatty acid; Young women

Indexed keywords

SATURATED FATTY ACID;

ADULT; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CORONARY RISK; FAT INTAKE; FEMALE; HUMAN; IRON INTAKE; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; PRIORITY JOURNAL;

EID: 0032054546     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00053-0     Document Type: Article

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