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Volumn 41, Issue 3-4, 1998, Pages 309-312
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Residue aspects of disinfectants used in the food industry
a
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Author keywords
GMP HACCP; International harmonisation; Maximum Residue Limit (MRL); Metabolites; Toxicology of residues
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Indexed keywords
FOOD PROCESSING;
INTERNATIONAL COOPERATION;
INTERNATIONAL LAW;
METABOLITES;
TOXICITY;
RESIDUE ASPECTS;
TOXICOLOGY;
DISINFECTANTS;
DISINFECTANT AGENT;
CONFERENCE PAPER;
DISINFECTION;
EUROPE;
FOOD CONTAMINATION;
FOOD INDUSTRY;
LAW;
NETHERLANDS;
REGULATORY MECHANISM;
TOXICOLOGY;
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EID: 0032052960
PISSN: 09648305
EISSN: None
Source Type: Journal
DOI: 10.1016/S0964-8305(98)00021-3 Document Type: Conference Paper |
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Times cited : (3)
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References (0)
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