Effects of growth temperature on lipids of Adzuki bean cells

Phytochemistry

Volumn 47, Issue 8, 1998, Pages 1483-1487

  Kojima, Michiyuki ^a   Suzuki, Hiroshi ^b   Ohnishi, Masao ^a   Ito, Seisuke ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^b Agriculture Research Institute   (Japan)

Author keywords

Adzuki bean; Glycerolipid; Leguminosae; Molecular species; Sphingolipids; Sterols; Suspension cultured cells; Vigna angularis

Indexed keywords

CEREBROSIDE; GLYCOLIPID; LIPID; PHOSPHOLIPID; STEROL; UNSATURATED FATTY ACID;

ACCLIMATIZATION; ARTICLE; BEAN; CELL CULTURE; CONTROLLED STUDY; FREEZING; GROWTH; NONHUMAN; TEMPERATURE;

VIGNA ANGULARIS;

EID: 0032051976     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00784-X     Document Type: Article

References (41)

1. 1. Levitt, J., Responses of Plants to Environmental Stress, 2 edn, Vol. 1. Academic Press, New York, 1980.
2. 2. Li, P. H., Hort. Rev., 1984, 6, 373.
3. 3. Etani, S. and Yoshida, S., Plant Cell Physiol., 1987, 28, 83.
4. 4. Yoshida, S., Plant Physiol., 1991, 95, 456.
5. 5. Lyons, J. M. and Raison, J. K., Plant Physiol, 1973, 24, 445.
6. 6. Steponkus, P. L., Uemura, M., Balsamo, R. A., Arvinte and Lynch, D. V., Proc. Natl. Acad. Sci. USA, 1988, 85, 9026.
7. 7. Meza-B. L., Alberdi, M., Raynal, M., Cardinanos, M. L. F. and Delseny, M., Plant Physiol., 1986, 82, 733.
8. 8. Guy, C. L. and Haskeli, D., Plant Physiol., 1987, 84, 872.
9. 9. Perras, M. and Sarham, F., Plant Physiol., 1989, 89, 577.
10. 10. Chen, T. H. H. and Gusta, L. V., Plant Physiol., 1983, 73, 71.
11. 11. Orr, W., Singh, J. and Brown, D. C. W., Plant Cell Rep., 1985, 4, 15.
12. 12. Keith, C. N. and Mckersie, B. D., Plant Physiol., 1986, 80, 766.
13. 13. Chen, P. M. and Gusta, L. V., Can. J. Bot., 1982, 60, 1207.
14. 14. Kasamo, K. and Nouchi, I., Plant Physiol., 1987, 83, 323.
15. 15. Yamanishi, H. and Kasamo, K., Plant Cell Physiol., 1993, 34, 411.
16. 16. Yoshida, S. and Uemura, M., Plant Physiol., 1986, 82, 807.
17. 17. Rochester, C. P., Kjellbom, P., Andersson, B. and Larsson, C., Arch. Biochem. Biophys., 1987, 255, 385.
18. 18. Ohnishi, M., Imai, H., Kojima, M., Yoshide, S., Murata, N., Fujino, Y. and Ito, S., Proc. ISF-JOCS World Congress, 1988, pp. 930-935.
19. 19. Borochov, A., Walker, A. and Pauls, K. P., J. Plant Physiol., 1989, 133, 671.
20. 20. Guye, M. G., J. Exp. Bot., 1988, 39, 1091.
21. 21. Guye, M. G., J. Exp. Bot., 1989, 40, 369.
22. 22. Guye, M. G., Plant Science, 1987, 53, 209.
23. 23. Nishihara, M. and Kito, M., Biochim. Biophys. Acta, 1978, 531, 25.
24. 24. Kojima, M., Katagiri, Y., Furukawa, N., Mouri, H., Ohnishi, M. and Ito, S., Res. Bull. Obihiro Univ., 1990, I, 17, 235.
25. 25. Keith, C. N. and Mckersie, B. D., Plant Physiol., 1986, 80, 766.
26. 26. Gamborg, O. L., Miller, R. A. and Ojima, K., Exp. Cell Res., 1968, 50, 151.
27. 27. Kates, M. and Eberhardt, F. M., Can. J. Botany, 1957, 35, 895.
28. 28. Rouser, G., Kritchevsky, G., Simon, G. and Nelson, G. T., Lipids, 1967, 2, 37.
29. 29. Kojima, M., Ohnishi, M., Mano, Y., Sasaki, S., Ito, S. and Fujino, Y., J. Jpn Oil Chem. Soc. (Yukagaku), 1989, 38, 619.
30. 30. Wilson, A. C. and Kates, M., Lipids, 1978, 13, 504.
31. 31. Fujino, Y., Ohnishi, M. and Ito, S., Agric. Biol. Chem., 1985, 49, 2753.
32. 32. Fujino, Y., Ohnishi, M. and Ito, S., Lipids, 1985, 20, 337.
33. 33. Kojima, M., Ohnishi, M. and Ito, S., J. Agric. Food Chem., 1991, 39, 1709.
34. 34. Kojima, M., Ohnishi, M., Ito, S. and Fujino, Y., Lipids, 1989, 24, 849.
35. 35. Kojima, M., Seki, K., Ohnishi, M. and Ito, S., Biochem. Cell Biol., 1990, 68, 59.
36. 36. Kojima, M., Sasaki, S., Ohnishi, M., Mano, Y. and Ito, S., Phytochemisiry. 1990, 29, 2091.
37. 37. Mano, Y., Nishiyama, S., Kojima, M., Ohnishi, M. and Ito, S., Cereal Chem., 1991, 68, 280.
38. 38. Kojima, M., Ohnishi, M. and Ito. S., J. Agric. Food Chem., 1991, 39, 1709.
39. 39. MacCarthy, J. J. and Stumpf, P. K., Planta, 1980. 147, 389.
40. 40. Slack, C. R. and Roughan, P. G., Biochem. J., 1978, 170, 437.
41. 41. Leathers, R. R. and Scragg, A. H., Plant Science, 1989, 62, 217.