Preparation of reagents for blood group serology: Illustrating basic concepts of the antibody response

Biochemical Education

Volumn 26, Issue 2, 1998, Pages 168-172

  Miguez, M ^a   Marco, M ^a   Caceres S ^a   Nieto, A ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; REAGENT;

ANIMAL EXPERIMENT; ANTIBODY RESPONSE; ARTICLE; BLEEDING; BLOOD GROUP TYPING; ENZYME LINKED IMMUNOSORBENT ASSAY; HEMAGGLUTINATION; HUMAN; HUMAN CELL; NONHUMAN; RABBIT;

EID: 0032051888     PISSN: 03074412     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0307-4412(98)00050-8     Document Type: Article

References (6)

1. [1] N. Sharon, Blood group substances I: chemical structure. In Complex Carbohydrates. Addison-Wesley, Reading MA, 1975, pp. 215-234.
2. [2] S. Hakomori, R. Kannagi, Carbohydrate antigens in higher animals, in: Handbook of Experimental Immunology, Vol. 1. Blackwell Scientific, Oxford, 1986, pp. 9.1-9.39.
3. [3] R. Cunningham, Immunochemistry of polysaccharide and blood group antigens, in: Attasi, Van Oss and Absolom, (Eds.), Molecular Immunology, Marcel Dekker, USA, 1984, pp. 53-70.
4. [4] K. Boorman, B. Dodd, P. Lincoln, Blood Group Serology. Churchill Livingstone, Edinburgh, 1977.
5. [5] T.T. Ngo, H.M. Lenhoff, A sensitive and versatile chromogenic assay for peroxidase and peroxidase coupled reactions, Analytical Biochemistry 105 (1980) 389-391.
6. [6] M.P. Woodward, W.W. Young, R.A. Bolldgood, Detection of monoclonal antibodies specific for carbohidrate epitopes using periodate oxidation, Journal of Immunological Methods 78 (1985) 143-153.