An expert process planning system for meat cutting by high pressure water-jet

Journal of Materials Processing Technology

Volumn 76, Issue 1-3, 1998, Pages 146-152

  Alitavoli, M ^a   McGeough, J A ^b  

^a UNIVERSITY OF THE WEST OF SCOTLAND   (United Kingdom)

^b UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

Expert systems; Meat products; Process planning; Water jet cutting

Indexed keywords

COST EFFECTIVENESS; CUTTING; EXPERT SYSTEMS; MEATS; PROCESS ENGINEERING; PRODUCTIVITY;

WATER JET CUTTING;

FOOD PROCESSING;

EID: 0032049072     PISSN: 09240136     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-0136(97)00337-3     Document Type: Article

References (7)

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