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Volumn 14, Issue 9, 1998, Pages 2541-2547

Structure formation in suspensions with a liquid crystalline medium: Percolation phenomena

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; CRYSTAL STRUCTURE; DEFORMATION; MATHEMATICAL MODELS; PARTICLE SIZE ANALYSIS; PERCOLATION (FLUIDS); SMECTIC LIQUID CRYSTALS; STRESSES; VOLUME FRACTION;

EID: 0032047994     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la970558t     Document Type: Article
Times cited : (6)

References (28)
  • 1
    • 3843081520 scopus 로고
    • Jowitt, R., Escher, F., Hallström, B., Meffert, H. F. T., Spiess, W. E. L., Vos G., Eds.; Applied Science Publishers: New York
    • Hermansson, A.-M. In Physical Chemistry of Foods; Jowitt, R., Escher, F., Hallström, B., Meffert, H. F. T., Spiess, W. E. L., Vos G., Eds.; Applied Science Publishers: New York, 1983; p 111.
    • (1983) Physical Chemistry of Foods , pp. 111
    • Hermansson, A.-M.1
  • 15
    • 3843087006 scopus 로고
    • Tech. Thesis, Indian Institute of Technology - Bombay, India, Bombay
    • Kothari, K. M. Tech. Thesis, Indian Institute of Technology - Bombay, India, Bombay, 1995.
    • (1995)
    • Kothari, K.M.1
  • 26
    • 3843116316 scopus 로고    scopus 로고
    • Tech. Thesis, Indian Institute of Technology - Bombay, India, Bombay
    • Pulla Reddy, G. M. Tech. Thesis, Indian Institute of Technology - Bombay, India, Bombay, 1996.
    • (1996)
    • Pulla Reddy, G.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.