Effects of Roxarsone and Monensin on Digital Flexoral Tendons of Broiler Chickens

Poultry Science

Volumn 77, Issue 4, 1998, Pages 523-528

  Rath, N C ^a   Chapman, H D ^a   Fitz Coy, S H ^b   Balog, J M ^a   Huff, G R ^a   Huff, W E ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b Alpharma Inc   (United States)

Author keywords

Biomechanical strength; Collagen; Monensin; Roxarsone; Tendon

Indexed keywords

AMINO ACID; ANTIINFECTIVE AGENT; COCCIDIOSTATIC AGENT; COLLAGEN; FOOD ADDITIVE; GLYCOSAMINOGLYCAN; MONENSIN; PYRIDINOLINE; ROXARSONE;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOMECHANICS; BODY WEIGHT; CHEMISTRY; CHICKEN; COHORT ANALYSIS; COMPARATIVE STUDY; DOSE RESPONSE; DRUG EFFECT; MALE; PHYSIOLOGY; TENDON;

AMINO ACIDS; ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; BIOMECHANICS; BODY WEIGHT; CHICKENS; COCCIDIOSTATS; COHORT STUDIES; COLLAGEN; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD ADDITIVES; GLYCOSAMINOGLYCANS; MALE; MONENSIN; ROXARSONE; TENDONS;

EID: 0032040379     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/77.4.523     Document Type: Article

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