A study of baker's yeast reduction of piperidone-carboxylates

Acta Chemica Scandinavica

Volumn 52, Issue 4, 1998, Pages 461-468

  Willert, Marianne ^a   Bols, Mikael ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

1 FLUORO 2,4 DINITROBENZENE; CARBOXYLIC ACID; ESTER; PIPERIDONE DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; CONFORMATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATION REDUCTION REACTION; SACCHAROMYCES CEREVISIAE;

CARBOXYLIC ACIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DINITROFLUOROBENZENE; ESTERS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR CONFORMATION; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; PIPERIDONES; SACCHAROMYCES CEREVISIAE;

EID: 0032040170     PISSN: 0904213X     EISSN: None     Source Type: Journal    
DOI: 10.3891/acta.chem.scand.52-0461     Document Type: Article

References (9)

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