Binding of paratropomyosin to β-connectin from chicken skeletal muscle

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 4, 1998, Pages 821-824

  Yamanoue, Minoru ^a   Fei, Sha ^a   Okayama, Takahide ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Meat tenderization; Paratropomyosin; Postmortem ageing; Rigor linkage; connectin

Indexed keywords

CALCIUM CHLORIDE; CONNECTIN; MEMBRANE PROTEIN; MUSCLE PROTEIN; PROTEIN KINASE; TROPOMYOSIN;

ANIMAL; ARTICLE; CADAVER; CHICKEN; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN BINDING; SKELETAL MUSCLE;

ANIMALS; CALCIUM CHLORIDE; CHICKENS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MEMBRANE PROTEINS; MUSCLE PROTEINS; MUSCLE, SKELETAL; POSTMORTEM CHANGES; PROTEIN BINDING; PROTEIN KINASES; TROPOMYOSIN;

EID: 0032039226     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.821     Document Type: Article

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