Evaluation of the vanadium content in some foods produced in the eastern coast of Lake Maracaibo;Determinacion de la concentracion de vanadio en alimentos procedentes de la Costa Oriental del Lago de Maracaibo

Investigacion Clinica

Volumn 39, Issue SUPPL. 1, 1998, Pages 29-38

  Carmen, M ^a   Tudares, R ^a   Heber, D ^a   Villalobos, C ^a  

^a ICLAM   (Venezuela)

Author keywords

Foods; GFAAS; Lake Maracaibo; Vanadium

Indexed keywords

VANADIUM;

CONFERENCE PAPER; FOOD ANALYSIS; FOOD CONTAMINATION; OIL INDUSTRY; VENEZUELA; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; COMPARATIVE STUDY;

FOOD ANALYSIS; SPECTROPHOTOMETRY, ATOMIC; VANADIUM; VENEZUELA;

EID: 0032037354     PISSN: 05355133     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (20)