Purification and characterization of sulfur reductase from a moderately thermophilic bacterial strain, TI-1, that oxidizes Iron

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 4, 1998, Pages 705-709

  Sugio, Tsuyoshi ^a   Oda, Keiichi ^a   Matsumoto, Keiko ^a   Takai, Masaki ^b   Wakasa, Satoshi ^b   Kamimura, Kazuo ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b Miura Institute of Research and Development   (Japan)

Author keywords

Hydrogen sulfide; Iron oxidizing bacterium; Moderate thermophile; Sulfur reductase

Indexed keywords

ACID PHOSPHATASE; BACTERIAL PROTEIN; CHELATING AGENT; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; HYDROGEN SULFIDE; IRON; OXIDOREDUCTASE; POLYSULFIDE REDUCTASE; THIOL REAGENT;

ARTICLE; BACTERIUM; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR WEIGHT; OSMOTIC PRESSURE; OXIDATION REDUCTION REACTION; PH; TEMPERATURE;

ACID PHOSPHATASE; BACTERIA; BACTERIAL PROTEINS; CHELATING AGENTS; GLUCOSEPHOSPHATE DEHYDROGENASE; HYDROGEN SULFIDE; HYDROGEN-ION CONCENTRATION; IRON; MOLECULAR WEIGHT; OSMOTIC PRESSURE; OXIDATION-REDUCTION; OXIDOREDUCTASES; SUBSTRATE SPECIFICITY; SULFHYDRYL REAGENTS; TEMPERATURE;

EID: 0032037278     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.705     Document Type: Article

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