Separation, Characterization, and Specificity of α-Mannosidases from Vigna umbellata

Bioscience, Biotechnology and Biochemistry

Volumn 62, Issue 4, 1998, Pages 613-621

  Wongvithoonyaporn, Patjaraporn ^a   Bucke, Christopher ^b   Svasti, Jisnuson ^c  

^a MAHIDOL UNIVERSITY   (Thailand)

^b UNIVERSITY OF WESTMINSTER   (United Kingdom)

^c Krung Thep Maha Nakhon   (Thailand)

Author keywords

Enzyme specificity; HPLC; Mannosidase; Oligosaccharide; Synthesis

Indexed keywords

ENZYME INHIBITOR; ISOENZYME; MANNOSIDASE; METAL; PLANT EXTRACT; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; KINETICS; LEGUME; MEDICINAL PLANT; METABOLISM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME INHIBITORS; FABACEAE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOELECTRIC FOCUSING; ISOENZYMES; KINETICS; MANNOSIDASES; METALS; MOLECULAR WEIGHT; PLANT EXTRACTS; PLANT PROTEINS; PLANTS, MEDICINAL; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0032036957     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.62.613     Document Type: Article

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