Medium improvement for β-fructofuranosidase production by Aspergillus japonicus

Process Biochemistry

Volumn 33, Issue 3, 1998, Pages 267-271

  Chen, Wen Chang ^a  

^a TATUNG INSTITUTE OF TECHNOLOGY   (Taiwan)

Author keywords

fructofuranosidase; Aspergillus japonicus; Experimental design; Fructo oligosaccharides

Indexed keywords

ASPERGILLUS JAPONICUS; BATCH CELL CULTURE; CULTURE MEDIUM; ENZYME SYNTHESIS; PROCESS OPTIMIZATION;

BETA FRUCTOFURANOSIDASE; FRUCTOSE OLIGOSACCHARIDE; SUCROSE;

ARTICLE; ASPERGILLUS; CULTURE MEDIUM; ENZYME KINETICS; ENZYME RELEASE; ENZYME SYNTHESIS; FERMENTATION; FUNGUS CULTURE; METHODOLOGY; NONHUMAN; NUTRITIONAL REQUIREMENT;

ASPERGILLUS; ASPERGILLUS JAPONICUS; FUNGI;

EID: 0032033829     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00066-6     Document Type: Article

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