Effect of sucrose on actinorhodin production by Streptomyces coelicolor A3(2)

Process Biochemistry

Volumn 33, Issue 3, 1998, Pages 307-311

  Elibol, Murat ^a   Mavituna, Ferda ^b  

^a FIRAT UNIVERSITY   (Turkey)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Actinorhodin; Antibiotic; Osmotic pressure; Streptomyces coelicolor; Sucrose

Indexed keywords

ACTINORHODINE; STREPTOMYCES COELICOLOR; SUCROSE;

ACTINORHODINE; SUCROSE;

ANTIMICROBIAL ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CULTURE MEDIUM; DRUG MANUFACTURE; ENZYME INDUCTION; FERMENTATION; FUNGUS CULTURE; FUNGUS GROWTH; NONHUMAN; NUTRITIONAL REQUIREMENT; OSMOLARITY; STREPTOMYCES COELICOLOR;

FUNGI; STREPTOMYCES COELICOLOR;

EID: 0032033793     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00088-5     Document Type: Article

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