|
Volumn 54, Issue 2, 1998, Pages 226-236
|
Effects of microheterogencity in hen egg-white lysozyme crystallization
|
Author keywords
[No Author keywords available]
|
Indexed keywords
HYDROGEN PEROXIDE;
LYSOZYME;
OXIDIZING AGENT;
ANIMAL;
ARTICLE;
CHEMISTRY;
CHICKEN;
CRYSTALLIZATION;
DIMERIZATION;
ELECTROCHEMISTRY;
ISOLATION AND PURIFICATION;
MOLECULAR WEIGHT;
OXIDATION REDUCTION REACTION;
PROTEIN CONFORMATION;
ANIMALS;
CHICKENS;
CRYSTALLIZATION;
DIMERIZATION;
ELECTROCHEMISTRY;
HYDROGEN PEROXIDE;
MOLECULAR WEIGHT;
MURAMIDASE;
OXIDANTS;
OXIDATION-REDUCTION;
PROTEIN CONFORMATION;
ANIMALIA;
GALLUS GALLUS;
|
EID: 0032032906
PISSN: 09074449
EISSN: None
Source Type: Journal
DOI: 10.1107/S0907444997010676 Document Type: Article |
Times cited : (51)
|
References (11)
|