Neither the cholesterol or arginine content of whole egg explains its beneficial effect on glucose homeostasis in BHE/cdb rats

Journal of Nutritional Biochemistry

Volumn 9, Issue 3, 1998, Pages 170-177

  Jia, Tia ^a   Wickwire, Kathie ^a   Mathews, Clayton ^a   Berdanier, Carolyn D ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Arginine; BHE cdb rats; Cholesterol; Glucose tolerance; Renal function; Whole eggs

Indexed keywords

ARGININE; CHOLESTEROL; GLUCOSE; PHOSPHATIDYLCHOLINE; RETINOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CREATININE CLEARANCE; DIABETIC NEPHROPATHY; DIET; EGG; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; KIDNEY FUNCTION; KIDNEY METABOLISM; KIDNEY PARENCHYMA; MALE; NONHUMAN; RAT; UREA CYCLE;

EID: 0032031525     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(97)00182-4     Document Type: Article

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