α-Glucan binding of potato-tuber starch-branching enzyme I as determined by tryptophan fluorescence quenching, affinity electrophoresis and steady-state kinetics

European Journal of Biochemistry

Volumn 252, Issue 2, 1998, Pages 331-338

  Blennow, Andreas ^a,b   Viksø Nielsen, Anders ^b   Morell, Matthew K ^a,c  

^a Coop Res Centre for Plant Science ^*  (Australia)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c CSIRO   (Australia)

Author keywords

Affinity electrophoresis; Fluorescence quenching; Starch; Starch branching enzyme; Substrate binding

Indexed keywords

AMYLOPECTIN; AMYLOSE; CYCLODEXTRIN; GLUCAN; OLIGOSACCHARIDE; STARCH;

ARTICLE; BINDING SITE; COMPETITIVE INHIBITION; CONTROLLED STUDY; DISSOCIATION CONSTANT; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME BINDING; ENZYME ISOLATION; ENZYME KINETICS; ENZYME SUBSTRATE COMPLEX; FLUORESCENCE; NONHUMAN; POTATO; PRIORITY JOURNAL;

1,4-ALPHA-GLUCAN BRANCHING ENZYME; AMYLOPECTIN; AMYLOSE; BINDING SITES; BINDING, COMPETITIVE; CYCLODEXTRINS; GLUCANS; KINETICS; OLIGOSACCHARIDES; PLANT PROTEINS; PROTEIN BINDING; SOLANUM TUBEROSUM; SPECTROMETRY, FLUORESCENCE; TRYPTOPHAN;

SOLANUM TUBEROSUM;

EID: 0032031486     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1327.1998.2520331.x     Document Type: Article

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