Lipoprotein lipase activity and protein oxidative damage are increased in brain by age but not by fish oil ingestion

Nutrition Research

Volumn 18, Issue 3, 1998, Pages 519-531

  Garrido, Argelia ^a   López, Cecilia ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Fatty acids; Lipoprotein lipase activity; Oxidative damage

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL LIPASE;

AGING; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN TISSUE; CARDIOVASCULAR DISEASE; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIPID COMPOSITION; LIPID DIET; LIPID PEROXIDATION; MALE; NONHUMAN; NUTRITIONAL VALUE; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

EID: 0032031029     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00039-6     Document Type: Article

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