Comparison of diets of NIDDM and non-diabetic African Americans and whites: The atherosclerosis risk in communities study

Nutrition Research

Volumn 18, Issue 3, 1998, Pages 447-456

  Metcalf, P A ^b   Stevens, J ^b   Shimakawa, T ^b   Hutchinson, R G ^b   Schmidt, M ^b   Dennis, B H ^b   Davis, C E ^b   Heiss, G ^a  

^a IL   (United States)

^b NONE

Author keywords

African American; Diet therapy; Dietary intakes; Food frequency questionnaire

Indexed keywords

ADULT; ARTICLE; ATHEROSCLEROSIS; CARBOHYDRATE INTAKE; CAUCASIAN; CHOLESTEROL INTAKE; CORONARY RISK; DIABETIC DIET; EATING HABIT; FEMALE; FOOD PREFERENCE; HUMAN; INCIDENCE; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; NEGRO; NON INSULIN DEPENDENT DIABETES MELLITUS; PRIORITY JOURNAL; PROTEIN INTAKE; RACE DIFFERENCE; RISK ASSESSMENT; UNITED STATES;

EID: 0032030850     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(98)00033-5     Document Type: Article

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