Characterization of pH Variation in Lysed Blood by Near-Infrared Spectroscopy

Applied Spectroscopy

Volumn 52, Issue 3, 1998, Pages 393-399

  Alam, M Kathleen ^a   Franke, James E ^b   Niemczyk, Thomas M ^c   Maynard, John D ^b   Rohrscheib, Mark R ^d   Robinson, M Ries ^b   Eaton, R Philip ^d  

^a SANDIA NATIONAL LABORATORIES   (United States)

^b Rio Grande Medical Technologies   (United States)

^c UNIVERSITY OF NEW MEXICO   (United States)

^d UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

Author keywords

Blood; Histidine; Multivariate calibration; Near infrared spectroscopy; pH

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; CHEMICAL BONDS; HEMOGLOBIN; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MATHEMATICAL MODELS; PH; STATISTICAL METHODS; TITRATION;

LYSED BLOOD; PRINCIPAL COMPONENT ANALYSIS (PCA);

BLOOD GAS ANALYSIS;

EID: 0032024115     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702981943572     Document Type: Article

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