Unique properties of high viscosity guar gums

American Chemical Society, Polymer Preprints, Division of Polymer Chemistry

Volumn 39, Issue 1, 1998, Pages 690-

  Hoppe, Craig A ^a   Goswami, Animesh ^a  

^a SANOFI   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; HYDRATION; MOLECULAR WEIGHT; SCANNING ELECTRON MICROSCOPY; STABILIZERS (AGENTS); VISCOSITY;

FOOD STABILIZERS; GALACTOMANNAN; GUAR GUMS; XANTHAN GUMS;

POLYSACCHARIDES;

EID: 0032021782     PISSN: 00323934     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (1)