Effects of Hydrolysis of Milk Glycerides on the Antimutagenicity of a Hexane Extract of Milk

Journal of Dairy Science

Volumn 81, Issue 3, 1998, Pages 664-671

  Nadathur, Sudarshan R ^a   Zhou, Lin ^a   Lowry, Robert R ^a   Bakalinsky, Alan T ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Antimutagenicity hexane extract; Hydrolysis; Milk glycerides

Indexed keywords

PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

ACYLGLYCEROL; ANTIMUTAGENIC AGENT; DIMETHYL SULFOXIDE; FATTY ACID; HEXANE; METHYLNITRONITROSOGUANIDINE; PALMITIC ACID; TRIACYLGLYCEROL LIPASE; YOGHURT;

ANIMAL; ARTICLE; CHEMISTRY; FERMENTATION; HYDROLYSIS; LIPOLYSIS; METABOLISM; MILK; MUTAGEN TESTING;

ANIMALS; ANTIMUTAGENIC AGENTS; DIMETHYL SULFOXIDE; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FERMENTATION; GLYCERIDES; HEXANES; HYDROLYSIS; LIPASE; LIPOLYSIS; METHYLNITRONITROSOGUANIDINE; MILK; MUTAGENICITY TESTS; PALMITIC ACID; YOGURT;

EID: 0032018579     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(98)75621-8     Document Type: Article

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