Preactivated iota-carrageenan and its rheological effects in composite surimi gel

LWT

Volumn 31, Issue 2, 1998, Pages 129-137

  Filipi, I ^a   Lee, C M ^b  

^a Ralston Purina Company   (United States)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Carrageenan; Gel formation; Rheology; Structure; Surimi; Texture

Indexed keywords

EID: 0032017842     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1997.0317     Document Type: Article

References (29)

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