|
|
Volumn 98, Issue 3, 1998, Pages 272-277
|
|
Gastrointestinal disorders: roles of nutrition and the dietetics practitioner.
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
AMBULATORY CARE;
ELEMENTAL DIET;
ENTERIC FEEDING;
ENTERITIS;
GASTROESOPHAGEAL REFLUX;
GASTROINTESTINAL DISEASE;
HEALTH SERVICE;
HOSPITALIZATION;
HUMAN;
LACTOSE INTOLERANCE;
NOTE;
NUTRITION;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL STATUS;
PHYSIOLOGY;
QUALITY CONTROL;
RESEARCH;
SHORT BOWEL SYNDROME;
SPICE;
STANDARD;
AMBULATORY CARE;
DIETARY SERVICES;
ENTERAL NUTRITION;
FOOD, FORMULATED;
GASTROESOPHAGEAL REFLUX;
GASTROINTESTINAL DISEASES;
HOSPITALIZATION;
HUMANS;
INFLAMMATORY BOWEL DISEASES;
LACTOSE INTOLERANCE;
NUTRITION ASSESSMENT;
NUTRITION PHYSIOLOGY;
NUTRITIONAL STATUS;
QUALITY CONTROL;
RESEARCH;
SHORT BOWEL SYNDROME;
SPICES;
|
|
EID: 0032013511
PISSN: 00028223
EISSN: None
Source Type: Journal
DOI: 10.1016/S0002-8223(98)00065-0 Document Type: Article |
|
Times cited : (8)
|
|
References (48)
|
