Adipose Tissue Partitioning of Limit-Fed Beef Cattle and Beef Cattle with Ad Libitum Access to Feed Differing in Adaptation to Heat

Journal of Animal Science

Volumn 76, Issue 3, 1998, Pages 665-673

  Sprinkle, J E ^a,d   Ferrell, C L ^b   Holloway, J W ^a   Warrington, B G ^a   Greene, L W ^c   Wu, G ^c   Stuth, J W ^c  

^a TEXAS A AND M UNIVERSITY   (United States)

^b U S MEAT ANIMAL RESEARCH CENTER   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

^d Gila County Cooperative Extension   (United States)

Author keywords

Adipose Tissue; Beef Cattle; Breeds; Heat; Lipoprotein Lipase

Indexed keywords

LIPOPROTEIN LIPASE;

ACCLIMATIZATION; ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CATTLE; CEREAL; ENZYMOLOGY; FEEDING BEHAVIOR; HEAT; HISTOLOGY; LIVER; MALE; MEAT; METABOLISM; ORCHIECTOMY; ORGAN SIZE; PHYSIOLOGY; SKELETAL MUSCLE;

ACCLIMATIZATION; ADIPOSE TISSUE; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; CEREALS; ENERGY INTAKE; FEEDING BEHAVIOR; HEAT; LIPOPROTEIN LIPASE; LIVER; MALE; MEAT; MUSCLE, SKELETAL; ORCHIECTOMY; ORGAN SIZE;

EID: 0032013302     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.763665x     Document Type: Article

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