Stability and co-operative properties of partially folded proteins

Biochemistry (Moscow)

Volumn 63, Issue 3, 1998, Pages 294-302

  Pfeil, W ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

Circular dichroism; Differential scanning calorimetry; Myoglobin; Thermodynamics of protein denaturation; lactalbumin

Indexed keywords

BIOCHEMISTRY; MOLECULAR DYNAMICS; PHYSICAL CHEMISTRY; STABILITY; THERMODYNAMIC PROPERTIES;

ALPHA-LACTALBUMIN; MYOGLOBIN; PARTIALLY FOLDED PROTEINS;

PROTEINS;

ANIMAL; ART; CHEMICAL STRUCTURE; DRUG STABILITY; HUMAN; PROTEIN CONFORMATION; PROTEIN FOLDING; REVIEW; THERMODYNAMICS;

ANIMALS; DRUG STABILITY; HUMANS; MODELS, MOLECULAR; PORTRAITS; PROTEIN CONFORMATION; PROTEIN FOLDING; THERMODYNAMICS;

EID: 0032011922     PISSN: 00062979     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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