Modelling of Maillard reaction during the drying of a model matrix

Journal of Food Engineering

Volumn 35, Issue 4, 1998, Pages 445-458

  Göǧüs̈, Fahrettin ^a   Wedzicha, Bronek L ^b   Lamb, Jack ^b  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DEHYDRATION; DRYING; GELS; GLUCOSE; MATHEMATICAL MODELS; MOISTURE; REACTION KINETICS;

GLYCINE; MAILLARD REACTION; MOISTURE CONTENT; SOLUTE CONCENTRATION;

FOOD PROCESSING;

EID: 0032010586     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00028-4     Document Type: Article

References (14)

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