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Volumn 8, Issue 1, 1998, Pages 107-111

Formation and stability of β-hairpin structures in polypeptides

Author keywords

[No Author keywords available]

Indexed keywords

POLYPEPTIDE;

EID: 0032006708     PISSN: 0959440X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0959-440X(98)80017-1     Document Type: Article
Times cited : (142)

References (29)
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    • of outstanding interest. This paper describes a peptide designed completely de novo that folds as a monomeric β sheet. Substitution of the strand residues by alanine results in abolishment of the hairpin structure, suggesting that sidechain - sidechain interactions contribute significantly to hairpin stability.
    • of outstanding interest Ramirez-Alvarado M, Blanco FJ, Serrano L. De novo design and structural analysis of a model β-hairpin peptide system. Nat Struct Biol. 3:1996;604-612 This paper describes a peptide designed completely de novo that folds as a monomeric β sheet. Substitution of the strand residues by alanine results in abolishment of the hairpin structure, suggesting that sidechain - sidechain interactions contribute significantly to hairpin stability.
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    • of outstanding interest. The authors have done an interesting study incorporating D-stereoisomers residues at one or both turn positions of a 16-residue peptide that corresponds to the N-terminal segment of ubiquitin, in order to create "mirror image turns". Their results indicate that type I′ and type II′ β turns are required for the formation of a two-residue turn β hairpin.
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    • of outstanding interest. Mutagenesis of the first central residue in the type I′ β turn from a model peptide system that folds as a β hairpin shows the importance of the turn in hairpin stability and illustrates the idea that the presence of the turn does necessarily alter the pairing of the strands. Interestingly, there is a very good correlation between the effect of the different residues on hairpin stability and their relative abundance in the protein database.
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    • of outstanding interest. The authors have determined, for the first time, the kinetics of folding of a β-hairpin peptide by a temperature-jump method and compared the results with those obtained for a model helical system. Interestingly, they described a theoretical model that explains the kinetic results and could be used in the future to quantitatively analyze hairpin formation.
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    • In vitro evolution of thermodynamically stable turns
    • of outstanding interest. Random sequences differing in amino acid type as well as number of residues were substituted for the native turn sequences in a series of mutants from the immunoglobulin G binding domain of protein G. Thermodynamic measurements showed that turn sequences selected under stringent conditions result in the most stable proteins. This suggests that the sequences of β turns in a variety of proteins are far from random, and are under evolutionary pressure to favor thermodynamically stable structures.
    • of outstanding interest Zhou HX, Hoess RH, deGrado WF. In vitro evolution of thermodynamically stable turns. Nat Struct Biol. 3:1996;446-451 Random sequences differing in amino acid type as well as number of residues were substituted for the native turn sequences in a series of mutants from the immunoglobulin G binding domain of protein G. Thermodynamic measurements showed that turn sequences selected under stringent conditions result in the most stable proteins. This suggests that the sequences of β turns in a variety of proteins are far from random, and are under evolutionary pressure to favor thermodynamically stable structures.
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