Evaluation of a rapid method for measurement of catalase activity in cooked beef and sausage

Journal of Food Protection

Volumn 61, Issue 2, 1998, Pages 253-256

  Davis, Carl E ^a   Cyrus, Samuel ^b  

^a RUSSELL RESEARCH CENTER   (United States)

^b Bio Tech International Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032005869     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.2.253     Document Type: Article

References (16)

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