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Volumn 75, Issue 2, 1998, Pages 285-291

Synthesis and physicochemical characterization of mixed diacid triglycerides that contain elaidic acid

Author keywords

Elaidic acid; Mixed diacid triglycerides; Polymorphism; Synthesis

Indexed keywords

ADSORPTION; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR STRUCTURE; PURIFICATION; REACTION KINETICS; SYNTHESIS (CHEMICAL); THERMAL EFFECTS; THERMODYNAMIC PROPERTIES;

EID: 0031996744     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0043-6     Document Type: Article
Times cited : (19)

References (12)
  • 1
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    • Hagemann, J.W., Thermal Behavior and Polymorphism of Acylglycerols, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti and K. Sato, Surfactant Science Series, Vol. 31, Marcel Dekker, Inc., New York, 1988, pp. 9-95.
    • (1988) Crystallization and Polymorphism of Fats and Fatty Acids , vol.31 , pp. 9-95
    • Hagemann, J.W.1
  • 2
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    • Transformation des corps gras à des fins alimentaires
    • edited by A. Karleskind, J.P. Wolff, and J.F. Guthmann, Technique et Documentation - Lavoisier, Paris
    • Faur, L., Transformation des corps gras à des fins alimentaires, in Manuel des corps gras, edited by A. Karleskind, J.P. Wolff, and J.F. Guthmann, Technique et Documentation - Lavoisier, Paris, 1992, pp. 883-937.
    • (1992) Manuel des Corps Gras , pp. 883-937
    • Faur, L.1
  • 3
    • 0002500922 scopus 로고
    • Solidification Problems in Preparation of Fats
    • edited by N. Garti and K. Sato, Surfactant Science Series, Marcel Dekker, Inc., New York
    • Mori, H., Solidification Problems in Preparation of Fats, in Crystallization and Polymorphism of Fats and Fatty Acids, edited by N. Garti and K. Sato, Surfactant Science Series, Vol. 31, Marcel Dekker, Inc., New York, 1988, pp. 423-442.
    • (1988) Crystallization and Polymorphism of Fats and Fatty Acids , vol.31 , pp. 423-442
    • Mori, H.1
  • 10
    • 0002865349 scopus 로고
    • Nouvelle méthode d'analyse pour séparer, via HPLC, les isomères de position 1-2 et 1-3 des triglycérides mono-insaturés des graisses végétales
    • Deffense, E., Nouvelle méthode d'analyse pour séparer, via HPLC, les isomères de position 1-2 et 1-3 des triglycérides mono-insaturés des graisses végétales, Rev. Franç. Corps Gras n° 1/2:33-39 (1993).
    • (1993) Rev. Franç. Corps Gras N° , vol.1 , Issue.2 , pp. 33-39
    • Deffense, E.1
  • 11
    • 51249188023 scopus 로고
    • Glyceride Isomerization in Lipid Chemistry
    • Serdarevich, B., Glyceride Isomerization in Lipid Chemistry, J. Am. Oil Chem. Soc. 44:381-393 (1967).
    • (1967) J. Am. Oil Chem. Soc. , vol.44 , pp. 381-393
    • Serdarevich, B.1
  • 12
    • 0345596963 scopus 로고
    • Effect of Sorbitan Tristearate on thé Thermal and Structural Properties of Monoacid Triglycerides - Influence of a "Cis" or "Trans" Double Bond
    • Elisabettini, P., A. Desmedt, V. Gibon, and F. Durant, Effect of Sorbitan Tristearate on thé Thermal and Structural Properties of Monoacid Triglycerides - Influence of a "Cis" or "Trans" Double Bond, Fat Sci. Technol. 97:65-69 (1995).
    • (1995) Fat Sci. Technol. , vol.97 , pp. 65-69
    • Elisabettini, P.1    Desmedt, A.2    Gibon, V.3    Durant, F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.