Influence of Porcine Somatotropin on the Phosphorus Requirement of Finishing Pigs: II. Carcass Characteristics, Tissue Accretion Rates, and Chemical Composition of the Ham

Journal of Animal Science

Volumn 76, Issue 2, 1998, Pages 596-605

  Carter, S D ^a,b   Cromwell, G L ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Fat; Muscles; Phosphorus; Pigs; Somatotropin

Indexed keywords

CALCIUM; GROWTH HORMONE; PHOSPHORUS; RECOMBINANT PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MAIZE; MEAT; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; SOYBEAN; SWINE;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CALCIUM; FOOD, FORTIFIED; GROWTH HORMONE; MEAT; NUTRITIONAL REQUIREMENTS; PHOSPHORUS; RECOMBINANT PROTEINS; SOYBEANS; SWINE; ZEA MAYS;

EID: 0031989257     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.762596x     Document Type: Article

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