Studies on Toxigenic Fungi in Roasted Foodstuff (Salted Seed) and Halotolerant Activity of Emodin-Producing Aspergillus wentii

Folia Microbiologica

Volumn 43, Issue 4, 1998, Pages 383-391

  Hasan, H A H ^a  

^a Assiut University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS WENTII; CITRULLUS LANATUS; CUCUMIS; FUNGI; HELIANTHUS; PENICILLIUM CHRYSOGENUM; PENICILLIUM CORYLOPHILUM; RHIZOPUS; RHIZOPUS STOLONIFER;

EMODIN; MYCOTOXIN; SODIUM CHLORIDE;

ARTICLE; ASPERGILLUS; BIOSYNTHESIS; CULTURE MEDIUM; DEUTEROMYCETES; DOSE RESPONSE; DRUG EFFECT; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PLANT SEED;

ASPERGILLUS; CULTURE MEDIA; DOSE-RESPONSE RELATIONSHIP, DRUG; EMODIN; FOOD HANDLING; FOOD MICROBIOLOGY; MITOSPORIC FUNGI; MYCOTOXINS; SEEDS; SODIUM CHLORIDE;

EID: 0031986847     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02818578     Document Type: Article

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