An ethanol-extract of Ampelopsis brevipedunculata (Vitaceae) berries decreases ferrous iron-stimulated hepatocyte injury in culture

Journal of Ethnopharmacology

Volumn 59, Issue 3, 1998, Pages 147-159

  Yabe, Noritsugu ^a   Tanaka, Katsuya ^a   Matsui, Hisao ^a  

^a DOKKYO MEDICAL UNIVERSITY   (Japan)

Author keywords

Ampelopsis brevipedunculata; Ferrous iron; Folk medicine; Hepatocyte injury; Reactive oxygen species

Indexed keywords

ALCOHOL; AMPELOPSIS BREVIPEDUNCULATA EXTRACT; ANTIOXIDANT; DIMETHYL SULFOXIDE; FERROUS ION; HYPOXANTHINE; LACTATE DEHYDROGENASE; PERIODATE; PLANT EXTRACT; PYRUVIC ACID; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; XANTHINE OXIDASE;

ANIMAL CELL; ARTICLE; CELL COUNT; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME RELEASE; LIPID PEROXIDATION; LIVER CELL CULTURE; LIVER CELL DAMAGE; LIVER CELL MEMBRANE; MALE; NONHUMAN; PHYSICAL CHEMISTRY; RAT; THERMOSTABILITY; TRADITIONAL MEDICINE;

ANIMALS; CELLS, CULTURED; ETHANOL; FERROUS COMPOUNDS; L-LACTATE DEHYDROGENASE; LIVER; MALE; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; RATS, WISTAR; REACTIVE OXYGEN SPECIES; SUPEROXIDE DISMUTASE;

EID: 0031985987     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-8741(97)00121-9     Document Type: Article

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