Effects of extract of oyster on lipid metabolism in rats

Journal of Ethnopharmacology

Volumn 59, Issue 3, 1998, Pages 117-123

  Kimura, Yoshiyuki ^a   Ohminami, Hiroji ^a   Okuda, Hiromichi ^a  

^a EHIME UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Fat cells; Hyperlipemia; Lipid metabolism; Oyster (Ostrea gingas)

Indexed keywords

ADENOSINE; ADRENALIN; CHOLESTEROL; CORN OIL; FATTY ACID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID PEROXIDE; TRIACYLGLYCEROL;

ADIPOCYTE; ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; FATTY ACID BLOOD LEVEL; HYPERLIPIDEMIA; LIPID METABOLISM; LIPOGENESIS; LIPOLYSIS; LIVER INJURY; MALE; NONHUMAN; ORAL DRUG ADMINISTRATION; OYSTER; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; DIETARY FATS, UNSATURATED; EPINEPHRINE; HYPERLIPIDEMIAS; LIPID METABOLISM; LIPIDS; LIPOLYSIS; LIVER; MALE; OSTREIDAE; RATS; RATS, WISTAR; SHELLFISH; TRANSAMINASES;

EID: 0031985392     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-8741(97)00115-3     Document Type: Article

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