Alterations in mood after changing to a low-fat diet

British Journal of Nutrition

Volumn 79, Issue 1, 1998, Pages 23-30

  Wells, Anita S ^a   Read, Nicholas W ^a   Laugharne, Jonathan D E ^b   Ahluwalia, N S ^b  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

^b NORTHERN GENERAL HOSPITAL   (United Kingdom)

Author keywords

Anger; Depression; Fat intake; Mood; Tension

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ANGER; ARTICLE; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID BLOOD LEVEL; LOW FAT DIET; MALE; MOOD; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; TENSION; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AFFECT; ANALYSIS OF VARIANCE; ANGER; ANXIETY; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CONFUSION; DEPRESSION; DIET; DIETARY FATS; ENERGY METABOLISM; FATIGUE; FEMALE; HOSTILITY; HUMANS; MALE; PILOT PROJECTS; TRIGLYCERIDES;

EID: 0031984603     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19980005     Document Type: Article

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