메뉴 건너뛰기




Volumn 53, Issue 1, 1998, Pages 109-110

Anaphylaxis to millet

Author keywords

Anaphylaxis; Cereals; Millet

Indexed keywords

FOOD ALLERGEN;

EID: 0031984363     PISSN: 01054538     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1398-9995.1998.tb03788.x     Document Type: Article
Times cited : (10)

References (5)
  • 1
    • 0024507582 scopus 로고
    • Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome
    • Ortolani C, Ispano M, Pastorello A, Ansaloni R, Magri GC. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. J Allergy Clin Immunol 1989;83:683-90.
    • (1989) J Allergy Clin Immunol , vol.83 , pp. 683-690
    • Ortolani, C.1    Ispano, M.2    Pastorello, A.3    Ansaloni, R.4    Magri, G.C.5
  • 2
    • 0029144520 scopus 로고
    • Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity
    • Jones M, Magnolfi C, Cooke S, Sampson H. Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity. J Allergy Clin Immunol 1995;96: 341-51.
    • (1995) J Allergy Clin Immunol , vol.96 , pp. 341-351
    • Jones, M.1    Magnolfi, C.2    Cooke, S.3    Sampson, H.4
  • 3
    • 0028332552 scopus 로고
    • IgE-binding components of wheat, rye, barley and oats recognised by immunoblotting analysis with sera from adult atopic dermatitis patients
    • Varjonen E, Savolainen J, Mattila L, Kalimos K. IgE-binding components of wheat, rye, barley and oats recognised by immunoblotting analysis with sera from adult atopic dermatitis patients. Clin Exp Allergy 1994;22:481-9.
    • (1994) Clin Exp Allergy , vol.22 , pp. 481-489
    • Varjonen, E.1    Savolainen, J.2    Mattila, L.3    Kalimos, K.4
  • 4
    • 85047697280 scopus 로고
    • 16-Kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family
    • Urisu A, Yamada K, Masuda S, et al. 16-Kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family. Int Arch Allergy Appl Immunol 1991;96:244-52.
    • (1991) Int Arch Allergy Appl Immunol , vol.96 , pp. 244-252
    • Urisu, A.1    Yamada, K.2    Masuda, S.3
  • 5
    • 0026586668 scopus 로고
    • Nucleotide sequence of cDNA clone encoding a major allergenic protein in rice seeds. Homology of the deduced amino acid sequence with members of the α-amylase/trypsin inhibitor family
    • Izumi H, Adachi T, Fujii N, et al. Nucleotide sequence of cDNA clone encoding a major allergenic protein in rice seeds. Homology of the deduced amino acid sequence with members of the α-amylase/trypsin inhibitor family. FEBS Lett 1992;302:213-16.
    • (1992) FEBS Lett , vol.302 , pp. 213-216
    • Izumi, H.1    Adachi, T.2    Fujii, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.