Purification and some properties of β-Phosphoglucomutase from Lactococcus lactis subsp. cremoris IFO 3427

Journal of Fermentation and Bioengineering

Volumn 85, Issue 3, 1998, Pages 350-353

  Nakamura, Kazuo ^a   Shirokane, Yoshio ^a   Suzuki, Masaru ^a  

^a KIKKOMAN CORPORATION   (Japan)

Author keywords

Lactococcus lactis subsp. cremoris IFO 3427; Properties; Purification; phosphoglucomutase

Indexed keywords

BACTERIA; BIOTECHNOLOGY; CHARACTERIZATION; MOLECULAR WEIGHT; PH; PURIFICATION;

ENZYMATIC ACTIVITY; LACTIC ACID BACTERIA; PHOSPHOGLUCOMUTASE;

ENZYMES;

BACTERIAL ENZYME; PHOSPHOGLUCOMUTASE;

ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOCOCCUS; LACTOCOCCUS LACTIS; MOLECULAR WEIGHT; NONHUMAN; PROTEIN PURIFICATION;

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; POSIBACTERIA; STREPTOCOCCUS;

EID: 0031981886     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)85689-9     Document Type: Article

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