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Korean Journal of Applied Microbiology and Biotechnology

Volumn 26, Issue 1, 1998, Pages 50-54

Effect of esterases from rice wine yeast on the ethyl caproate production during rice wine brewing

(1) Lee, Jong Hoon a

a Kyonggi University (South Korea)

Author keywords

Aspergillus oryzae; Esterase; Ethyl caproate; Rice wine; Saccharomyces cerevisiae

Indexed keywords

AMYLASE; ESTERASE; HEXANOIC ACID DERIVATIVE;

ARTICLE; ASPERGILLUS ORYZAE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME SUBSTRATE; FUNGUS GROWTH; NONHUMAN; RICE; SACCHAROMYCES CEREVISIAE; WINE; YEAST;

EID: 0031981217 PISSN: 02572389 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (1)

References (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.