Dietary lipid varying in corn and coconut oil influences protein kinase C in phorbol ester-treated mouse skin

Nutrition and Cancer

Volumn 30, Issue 2, 1998, Pages 108-117

  Mouat, Michael F ^a   Locniskar, Mary F ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; COCONUT OIL; CORIOLIC ACID; CORN OIL; LINOLEIC ACID; PHORBOL 13 ACETATE 12 MYRISTATE; PROTEIN KINASE C;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELLULAR DISTRIBUTION; CONTROLLED STUDY; ENZYME ACTIVITY; FAT INTAKE; FEMALE; MOUSE; NONHUMAN; SKIN CARCINOGENESIS;

EID: 0031977247     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589809514649     Document Type: Article

References (37)

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