Dietary cancer risk from conditional cancerogens in produce of livestock fed on species of spurge (Euphorbiaceae) II. Pathophysiological investigations in lactating goats fed on the skin irritant herb Euphorbia peplus and in their milk-raised kids

Journal of Cancer Research and Clinical Oncology

Volumn 124, Issue 3-4, 1998, Pages 179-185

  Nawito, Mahmoud ^a   Ahmed, Youssef F ^a   Zayed, Salah M A D ^a   Hecker, Erich ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b GERMAN CANCER RESEARCH CENTER DKFZ   (Germany)

Author keywords

Conditional cancerogens; Diterpene esters; Euphorbia peplus; Food chain; Lactating goats; Poisoning by contaminated fodder; Polluted milk; Risk of dietary cancer; Tumour promoters

Indexed keywords

CARCINOGEN; DITERPENE; EUPHORBIA EXTRACT;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BREAST MILK; CANCER RISK; CELL DEGENERATION; CONTROLLED STUDY; FEMALE; FOOD POISONING; GOAT; HISTOPATHOLOGY; LACTATION; NONHUMAN; PRIORITY JOURNAL; UREA NITROGEN BLOOD LEVEL;

ANIMAL FEED; ANIMALS; CARCINOGENS; DIET; EUPHORBIACEAE; FEMALE; FOOD CONTAMINATION; GOATS; HEART; INTESTINES; IRRITANTS; KIDNEY; LACTATION; LIVER; LUNG; MILK; MYOCARDIUM; PLANTS, TOXIC; PREGNANCY; RISK FACTORS; SKIN DISEASES; TISSUE DISTRIBUTION;

EID: 0031976483     PISSN: 01715216     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004320050152     Document Type: Article

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