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Volumn 26, Issue 2, 1998, Pages 161-165

Diarrhoeal enterotoxin production by psychrotrophic Bacillus cereus present in reconstituted milk-based infant formulae (MIF)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOLOGY; FOOD MICROBIOLOGY;

EID: 0031971520     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00301.x     Document Type: Article
Times cited : (25)

References (15)
  • 1
    • 0027292899 scopus 로고
    • Bacterial contamination of enterai feeds and feeding systems
    • Anderton, A. (1993) Bacterial contamination of enterai feeds and feeding systems. Clinical Nutrition 12, 97-113.
    • (1993) Clinical Nutrition , vol.12 , pp. 97-113
    • Anderton, A.1
  • 2
    • 0029165519 scopus 로고
    • Evidence for increased thermostability of Bacillus cereus enterotoxin in milk
    • Baker, J.M. and Griffiths, M.W. (1995) Evidence for increased thermostability of Bacillus cereus enterotoxin in milk. Journal of Food Protection 58, 443-445.
    • (1995) Journal of Food Protection , vol.58 , pp. 443-445
    • Baker, J.M.1    Griffiths, M.W.2
  • 4
    • 0343196721 scopus 로고    scopus 로고
    • Effects of nisin and temperature on survival, growth and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy
    • Beuchat, L.R., Clavero, M.R.S. and Jaquette, C.B. (1997) Effects of nisin and temperature on survival, growth and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy. Applied and Environmental Microbiology 63, 1953-1958.
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 1953-1958
    • Beuchat, L.R.1    Clavero, M.R.S.2    Jaquette, C.B.3
  • 6
    • 0027510515 scopus 로고
    • Analysis of enterotoxin production by Bacillus cereus from dairy isolates, food poisoning incidents and non-gastrointestinal infections
    • Granum, P.E., Brynestad, S. and Kramer, J.M. (1993a) Analysis of enterotoxin production by Bacillus cereus from dairy isolates, food poisoning incidents and non-gastrointestinal infections. International Journal of Food Microbiology 17, 269-279.
    • (1993) International Journal of Food Microbiology , vol.17 , pp. 269-279
    • Granum, P.E.1    Brynestad, S.2    Kramer, J.M.3
  • 8
    • 33748129435 scopus 로고
    • Toxin production by Bacillus spp. present in milk
    • Griffiths, M.N. (1990) Toxin production by Bacillus spp. present in milk. Journal of Food Protection 53, 790-792.
    • (1990) Journal of Food Protection , vol.53 , pp. 790-792
    • Griffiths, M.N.1
  • 9
    • 6844228855 scopus 로고
    • Bacillus cereus in milk and milk products
    • Brussels, Belgium
    • International Dairy Federation (1992) Bacillus cereus in milk and milk products. In Bulletin No. 275. International Dairy Federation pp. 1-48. Brussels, Belgium.
    • (1992) Bulletin No. 275. International Dairy Federation , pp. 1-48
  • 10
    • 0001899024 scopus 로고
    • Bacillus cereus and other Bacillus species
    • ed. Doyle, M.P. New York : Marcel Dekker
    • Kramer, J.M. and Gilbert, R.J. (1989) Bacillus cereus and other Bacillus species. In Foodborne Bacterial Pathogens ed. Doyle, M.P. pp. 22-70. New York : Marcel Dekker.
    • (1989) Foodborne Bacterial Pathogens , pp. 22-70
    • Kramer, J.M.1    Gilbert, R.J.2
  • 12
    • 0031035093 scopus 로고    scopus 로고
    • Maltodextrin stimulates growth of Bacillus cereus and synthesis of diarrhoeal enterotoxin in infant milk formula
    • Rowan, N.J. and Anderson, J.G. (1997) Maltodextrin stimulates growth of Bacillus cereus and synthesis of diarrhoeal enterotoxin in infant milk formula. Applied and Environmental Microbiology 63, 1182-1184.
    • (1997) Applied and Environmental Microbiology , vol.63 , pp. 1182-1184
    • Rowan, N.J.1    Anderson, J.G.2
  • 14
    • 0000940695 scopus 로고    scopus 로고
    • Control of Bacillus cereus spores and spoilage microflora in sous vide chicken breast
    • Turner, B.E., Foegeding, P.M., Larick, D.K. and Murphy, A.H. (1996) Control of Bacillus cereus spores and spoilage microflora in sous vide chicken breast. Journal of Food Science 61, 217-219, 234.
    • (1996) Journal of Food Science , vol.61 , pp. 217-219
    • Turner, B.E.1    Foegeding, P.M.2    Larick, D.K.3    Murphy, A.H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.