Monitoring the cyanogenic potential of cassava: The trend towards biosensor development

TrAC - Trends in Analytical Chemistry

Volumn 17, Issue 4, 1998, Pages 234-240

  Yeoh, Hock Hin ^a   Tatsuma, Tetsu ^b   Oyama, Noboru ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Cyanogenic glucoside; Enzyme electrode; Interference based biosensor; Linamarin; Process analysis

Indexed keywords

HYDROGEN CYANIDE; LINAMARIN; PEROXIDASE;

BIOSENSOR; CASSAVA; ELECTROCHEMICAL DETECTION; FOOD PROCESSING; HYDROLYSIS; MONITORING; PRIORITY JOURNAL; REVIEW;

EID: 0031970128     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-9936(98)00009-0     Document Type: Article

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