Consumer preferences of coffees in relation to sensory parameters as studied by analysis of covariance

Food Quality and Preference

Volumn 9, Issue 3, 1998, Pages 115-118

  Heidema, Johannes ^a   De Jong, Sijmen ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Analysis of covariance; Analysis of variance; Biplot

Indexed keywords

EID: 0031969725     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(97)00042-6     Document Type: Article

References (6)

1. Daniel, C. (1959) Use of half-normal plot in interpreting factorial two-level experiments. Technometrics 1, 311-341.
2. De Jong, S., Heidema, J. and Van der Knaap, H. C. M. (1998) Generalized Procrustes analysis of coffees. Food Quality and Preference 9, 111-114.
3. Gabriel, K. R. (1971) The biplot graphic display of matrices with application to principal component analysis. Biometrika 58, 453-467.
4. Michael, J. R. (1983) The stabilized probability plot. Biometrika 70, 11-17.
5. Schlich, P. (1998) Sensometrics workshop introduction. Food Quality Preference 9, 81-82.
6. Ter Braak, C. J. F. (1990) Interpreting canonical correlation analysis through biplots of structure correlations and weights. Psychometrika 55, 519-531.