Understanding the commercial and regulatory issues for genetically modified and novel foods and food ingredients

Trends in Food Science and Technology

Volumn 9, Issue 2, 1998, Pages 83-86

  Robinson, C ^a  

^a JOHN INNES CENTRE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; GENETIC ENGINEERING;

EID: 0031967006     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(98)00006-5     Document Type: Conference Paper

References (0)