Reduction of glycated hemoglobin levels by long term, high dose ascorbic acid supplementation in healthy and diabetic patients

Medical Science Monitor

Volumn 4, Issue 2, 1998, Pages 241-244

  Szaleczky, E ^a   Prechl, J ^a   Ruzicska, E ^a   Feher, J ^a   Braun, L ^a   Banhegyi, G ^a   Csala, M ^a   Mandi, J ^a   Somogyi, A ^a  

^a SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

Author keywords

Ascorbate; Ascorbic acid; Diabetes; Glucose; Glutathione; Glycation

Indexed keywords

ASCORBIC ACID; GLUTATHIONE; HEMOGLOBIN A1C;

ANTIOXIDANT ACTIVITY; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; HEMOGLOBIN DETERMINATION; HUMAN; PROTEIN GLYCOSYLATION;

EID: 0031966626     PISSN: 12341010     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)