Modulation of select immune responses by dietary capsaicin

International Journal for Vitamin and Nutrition Research

Volumn 68, Issue 2, 1998, Pages 114-119

  Yu, Rina ^a   Park, Jeong Woo ^a   Kurata, Tadao ^b   Erickson, Kent L ^c  

^a University of Ulsan   (South Korea)

^b OCHANOMIZU UNIVERSITY   (Japan)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Capsaicin; Hot pepper; Immune response; Tumor necrosis factor

Indexed keywords

CAPSAICIN; IMMUNOGLOBULIN; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; MITOGENIC AGENT; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ARTICLE; B LYMPHOCYTE; BAGG ALBINO MOUSE; BIOSYNTHESIS; BLOOD; DIET; DRUG EFFECT; FEMALE; IMMUNITY; IMMUNOLOGY; LYMPHOCYTE ACTIVATION; MACROPHAGE; MOUSE; PHAGOCYTOSIS; T LYMPHOCYTE;

ANIMALS; B-LYMPHOCYTES; CAPSAICIN; DIET; FEMALE; IMMUNITY; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; IMMUNOGLOBULINS; LYMPHOCYTE ACTIVATION; MACROPHAGES; MICE; MICE, INBRED BALB C; MITOGENS; PHAGOCYTOSIS; T-LYMPHOCYTES; TUMOR NECROSIS FACTOR-ALPHA;

EID: 0031960979     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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